Artikel:42550
zur Warengruppe Pasta, Reis, Getreide & Co.
byodo - Lasagne Platten - 250g
- Herkunft
- Italien
- Hersteller
- Byodo
- Verband/Zertifikat
-
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- Handelsklasse
- II
- Grundpreis
- 9.96€/kg
- Artikelnummer
- #42550
- Allergiehinweise
- Weizen, SOJA, Senf, Gluten, Eier,
- Nährwerte pro 100g (oder 100 ml)
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Energie kJ / kcal 357 kcal Fett 1,7 g davon gesättigte Fettsäuren 0,4 g Kohlenhydrate 73,0 g davon Zucker 2,1 g Eiweiß 12,0 g Salz 0,0 g - Diäthinweise
- vegetarisch, vegan, ungesüßt, koscher,
- Artikel-Info
- Ohne Vorkochen - aus Hartweizengrieß
- Preisangaben inkl. MwSt.
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Im Angebot
Hersteller: Byodo
D-84453 Mühldorf
Italien
Byodo Lasagne, Pasta Superiore, semola, 250g
"In addition to original Parma ham, Parmigiano Reggiano and fine aceto from Modena, the culinary stronghold of Emilia Romagna is also the home of delicious lasagne. The thin and slowly dried sheets of dough are eaten there -al forno- and baked, alternately layered with ragout and béchamel sauce, in an ovenproof dish and garnished with plenty of Parmesan and butter flakes until al dente. Several selected types of durum wheat semolina from Italy are used for Byodo gourmet pasta. These are brought into a perfectly balanced, well-guarded mixing ratio. The secret of Byodo's wonderfully yellow pasta also lies in the slow grinding of the grain. This means that less heat than usual is applied to the grain and the wonderful taste and delicate aroma are retained. Mixed with crystal-clear water and dried slowly, it becomes a real treat. The fine lasagne sheets are rolled and cut according to traditional craftsmanship. All this ensures particularly good cooking properties and the perfect "al dente" bite.
Byodo lasagne, semola made from 100% organic durum wheat semolina is a delicious treat with its perfect "al dente" bite. It does not need to be pre-cooked - enough liquid is enough to cook the pasta al dente. Traditionally, it is baked in the oven with ragout, béchamel sauce and Parmesan cheese; with vegetables such as eggplants or zucchinis in place of the Bolognese, lasagne becomes a vegetarian delicacy.
Backzeit 30-45 min.Vorkochen nicht erforderlich
Herstellung in Italien .
Ursprung/Rohstoffe: Italien
- Herkunft landwirtschaftliche Zutaten
- LAND + Landwirtschaft
- Herkunftsland
- Italien
- Zertifizierung
- EU Bio-Siegel
- Zertifizierung
- Deutsches staatliches Bio-Siegel
- Bio-Kontrollstelle
- IT-BIO-009
Lebensmittel
- Aufbewahrungs/Verwendungshinweise
- Kühl und trocken lagern. Mindestens haltbar bis: siehe Boden
- Verarbeitungshinweise
- Vorkochen nicht erforderlich.
Hersteller
Byodo Naturkost GmbH,
Marke Byodo
Zutaten
Monoprodukt
HartWEIZENgrieß**aus kontrolliert ökologischem Anbau
Ernährungshinweise
Allergene
- Laut Rezeptur enthalten
- Glutenhaltiges Getreide , Weizen
- Kann in Spuren enthalten sein
- Eier , Soja , Senf
Durchschn. Nährwerte
pro 100 g:| Energie | Fett | gesättigte Fettsäuren | Kohlenhydrate | Zucker | Ballaststoffe | Eiweiss | Salz |
|---|---|---|---|---|---|---|---|
| 1515 kJ = 357 kcal | 1.7g | 0.4g | 73.0g | 2.1g | 3.0g | 12.0g | 0.0g |
Verpackung
Nettofüllmenge: 250.0 Gramm (g)
Last-Update: 11/3/25, 2:06 AM /
Helle Lasagne, 250g / 60116d3a-317b-4c3e-b593-1be98615ce3f /
Version: 1