Artikel:47322
zur Warengruppe Backzutaten & Süßmittel
Spielberger Backmischung Bauernbrot - 500g
- Herkunft
- Deutschland
- Hersteller
- Spielberger
- Verband/Zertifikat
-
DE-ÖKO-007
- Handelsklasse
- II
- Grundpreis
- 3.98€/1kg
- Artikelnummer
- #47322
- Allergiehinweise
- SOJA, Sesam, Schalenfrüchte, Pistazie, Pecanuss, Paranuss, Mandeln, Macadamianuss, Haselnuss, Hafer, Gerste, Dinkel, Weizen, CASHEWNUSS, Roggen, Gluten, Walnuss,
- Nährwerte pro 100g (oder 100 ml)
-
Energie kJ / kcal 321 kcal Fett 1,7 g davon gesättigte Fettsäuren 0,3 g Kohlenhydrate 59,0 g davon Zucker 0,8 g Eiweiß 10,0 g Salz 1,7 g - Diäthinweise
- vegetarisch, vegan,
- Artikel-Info
- Vollkornbrot selbst gebacken - schnell & einfach
- Preisangaben inkl. MwSt.
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Spielberger
Deutschland
Bauernbrot Backmischung, demeter
Simple, rustic and delicious. Our baking mixes offer the perfect introduction to the world of bread baking. Farmer's bread is a free-form bread. This means that it is simply baked in the oven without a baking tin. Sounds difficult? It's not at all. With our baking mix for farmhouse bread, the dough is a sure-fire success and anyone can bake a juicy, delicious loaf without any previous experience.
Also add: 1 packet of dry yeast, 380 ml water, 2 tbsp fruit vinegar, a little flour for dusting; preparation time: approx. 25 min; rising time: 2.5 hours; baking time: approx. 55 min; preparation: Mix the baking mix and dry yeast well, add the fruit vinegar and water. Knead vigorously for up to 12 minutes (preferably with a food processor) until the dough no longer sticks and comes away from the sides of the bowl. Dust the dough with a little flour and shape into a ball. Leave the bowl with the dough in a warm place until it has doubled in size (approx. 2 hours). Remove the dough from the bowl and knead again briefly. Dust a proofing basket or the dough bowl with flour, or alternatively grease a bread or cake tin, place the bread dough in it and dust with flour. Cover and leave to rest again for a good 30 minutes. Meanwhile, preheat the oven with the baking tray to 220 °C top/bottom heat. Fill a small, ovenproof bowl with hot water and place on the oven shelf. Carefully turn the bread dough out of the proofing basket or bowl onto the preheated baking tray or place the bread or cake tin on the baking rack and place on the bottom shelf of the oven. After 10 minutes, turn the temperature down to 180 °C and bake for a further 45 minutes. The bread is ready when it sounds hollow when tapped on the underside. Can also be baked in the oven.
Herstellung in Deutschland .
Ursprung/Rohstoffe: Deutschland , Österreich , Polen , Tschechien , Ungarn
- Herkunft landwirtschaftliche Zutaten
- EU-Landwirtschaft
- Kontrollstelle
- DE-ÖKO-007 (Prüfgesellschaft ökologischer Landbau mbH)
- Zertifizierung
- EU Bio-Siegel
- Verband und Kontrolle
- Demeter (DD)
Lebensmittel
- Aufbewahrungs/Verwendungshinweise
- Bitte kühl und trocken lagern.
Hersteller
Spielberger GmbH,
Marke Spielberger Mühle
Zutaten
enthält Triebsmittel Natursauerteig WEIZEN-Vollkornmehl** 73%, ROGGEN-Vollkornmehl** 24%, Meersalz, ROGGENsauerteig Extrakt*(ROGGEN-Vollkornmahlprodukte*, Starterkulturen)
**aus biodynamischer Erzeugung
Ernährungshinweise
Ja, ohne Verpackungsdeklaration Vegan Vegetarisch LaktosefreiAllergene
- Laut Rezeptur enthalten
- Glutenhaltiges Getreide , Roggen , Weizen
Durchschn. Nährwerte
pro 100 g:| Energie | Fett | gesättigte Fettsäuren | Kohlenhydrate | Zucker | Ballaststoffe | Eiweiss | Salz |
|---|---|---|---|---|---|---|---|
| 1348 kJ = 320 kcal | 2.0g | 0.3g | 58.7g | 0.7g | 13.0g | 11.2g | <1.9g |
Verpackung
Nettofüllmenge: 500.0 Gramm (g)
Last-Update: 5/18/24 4:36 AM /
Bauernbrot Backmischung / 5e4227f5-8503-48d8-bb2f-48bcc92f77ce /
Version: 1