Fresh Mediterranean vegetable stock - 210g jar, raw organic vegetables, rock salt, spices. The ideal base for Mediterranean cuisine. Goes well with antipasti, pasta, rice and vegetable dishes, but also with fish and meat.Preparation recommendation:Pour 500 ml of boiling water over 1 teaspoon (18 g).Tip: Fry briefly in oil for a stronger flavor.Ingredients: 69% raw organic vegetables in variable proportions by weight (carrot, onion, parsnip, dried tomato), rock salt, organic spices (paprika, rosemary, fennel, garlic, thyme, oregano, chervil, tarragon, savory) We do not use any additives, including those permitted in the organic sector! Regionality and naturalness mean more to us than just a trend. Respect for food and its producers plays an important role in our young company- What distinguishes us from other manufacturers- Our product is not dried, we use raw, fresh vegetables- The proportion of raw vegetables is 69%- We do not use any additives, not even those approved in the organic sector- We do not use any ingredients that do not belong in food (maltodextrin, corn starch, added sugar, yeast extract, etc.).)- no added fats or oils - naturally in the best organic qualityInformation on best-before date: The vegetable stock can be kept for at least 9 months after production. We recommend storing the unopened jars on a dry shelf or in a dry store. We recommend storing opened jars in the refrigerator. Refrigerated storage only serves to stabilize the colour and prolong freshness. After 9 months, the color changes slightly due to the fact that we do not use any antioxidants, which is harmless for consumption. However, German food law stipulates that the best-before date is reached as soon as the quality-describing characteristics (e.g. color) change. The 9 months specified by us therefore only refer to the color change, not to the actual shelf life. The vegetable stock cannot spoil microbiologically due to the added salt and can therefore be used long after the best-before date has expired.www.swema-lebensmittel.de
The ideal base for Mediterranean cuisine. Goes well with antipasti, pasta, rice and vegetable dishes, but also with fish and meat.Preparation recommendation:Pour 500 ml of boiling water over 1 teaspoon (18 g) and use for cooking rice, for exampleTip: Fry briefly in oil for a stronger flavor.
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Italien
pro 100 ml / zubereitetes Produkt:
Nettofüllmenge:
210.0 Gramm (g)
Last-Update: 5/12/24 12:44 AM /
Gemüsebrühe mediterran / b3d49bb2-f597-419c-96d2-2db750e59481 /
Version: 1