Spielberger Hafer-Vollkornmehl - 350g

Herkunft: Deutschland
Hersteller: Spielberger
Verband/Zertifikat: DE-ÖKO-007
Handelsklasse: II
Grundpreis: 5.69€/kg
Artikelnummer: #61026
Artikel-Info: Glutenfrei - gemahlen aus Hafervollkornflocken
Preisangaben inkl. MwSt.

Herkunft: Deutschland
Verband/Zertifikat
Handelsklasse: II
Grundpreis: 5,69€/kg , 1.99€/Stück
Artikel: #61026
Artikel-Info: Glutenfrei - gemahlen aus Hafervollkornflocken

Spielberger

Deutschland

Hafer-Vollkornmehl, glutenfrei, demeter

Our gluten-free wholemeal oat flour is kept carefully separate from all gluten-containing products from cultivation to sale in the store and is analyzed several times. To ensure that the gluten content is reliably below 20 ppm (20 mg/kg), the farmer must avoid contamination during cultivation planning, harvesting, storage and transportation. During processing and packaging, attention is paid to strictly separated product flows. The products only leave our premises once the last analysis has confirmed that they are gluten-free. We use glassine paper as an ecological and safe packaging solution for our gluten-free products. This is very dense and has a grease barrier. We use a complete inner bag made of this paper for our bags for gluten-free products. It offers sufficient protection against subsequent contamination. Because it is made of 100% paper, it can be easily disposed of with the waste paper. For our gluten-free wholemeal oat flour, the whole grain is first kilned, then steamed and then rolled into a nice flake. This preserves all the ingredients of the whole grain. The flakes are then ground into our wholemeal oat flour. This special production from flakes makes it taste particularly aromatic and delicately nutty. It is suitable for gluten-free baking. When mixed with other gluten-free flours and a binding agent such as locust bean gum or guar gum, it is an alternative to baking flours containing gluten. Oats are a true domestic superfood, as they contain a lot of vitamins and minerals such as B vitamins, vitamin E, potassium, iron and zinc. The grain also scores points for its high protein content and filling fiber. Oats are particularly rich in the fiber beta-glucan. This makes it particularly healthy, as beta-glucan has a positive effect on cholesterol and blood sugar levels.

Wholemeal oat flour can be used in a mixture with other flours and together with a binding agent for gluten-free cookies, cakes, muffins, bread or rolls; Recipe: Gluten-free oat bread: Ingredients: 1 sachet. Dry yeast, 1/2 tsp sugar, 125 g gluten-free rolled oats small leaf, 500 ml lukewarm water, 200 g dark flour mix, gluten-free, 200 g gluten-free wholemeal oat flour, 1 tsp psyllium husks, 1 tsp salt, 50 g butter at room temperature, gluten-free rolled oats for sprinkling; Preparation: Mix yeast with sugar and a little water. Pour the rest of the water over the oat flakes and leave to soak. Now mix all the ingredients together and knead well. Cover and leave to rise for half an hour. Then knead thoroughly. With wet hands, fill into a loaf tin lined with baking paper and sprinkle with rolled oats. Cover and leave to rise for half an hour. Bake at 200°C for 10 minutes, then reduce the temperature to 180°C and bake for a further 40-50 minutes.

Herstellung in Deutschland .
Ursprung/Rohstoffe: Deutschland

Herkunft landwirtschaftliche Zutaten: EU-Bio
Herkunftsland: Deutschland
Kontrollstelle: DE-ÖKO-007 (Prüfgesellschaft ökologischer Landbau mbH)
Zertifizierung: Deutsche Zöliakie Gesellschaft e.V. / AOECS (Association of European Coeliac Societies); EU Bio-Siegel
Verband und Kontrolle: Demeter (DD)

Lebensmittel

Aufbewahrungs/Verwendungshinweise: Kühl und trocken lagern.
: Mehle und Teige sind nicht zum Rohverzehr bestimmt und müssen gut durcherhitzt werden.

Hersteller

Spielberger GmbH
,

Marke Spielberger Mühle

Zutaten

Monoprodukt

Hafer-Vollkornmehl glutenfrei**
**aus biodynamischer Erzeugung

Ernährungshinweise

Ja, laut Verpackungsdeklaration Vegan Vegetarisch Glutenfrei

Allergene

Laut Rezeptur enthalten: Hafer

Durchschn. Nährwerte

pro 100 g:

Energie	Fett	gesättigte Fettsäuren	Kohlenhydrate	Zucker	Ballaststoffe	Eiweiss	Salz
1700 kJ = 406 kcal	7.2g	1.4g	67.9g	0.6g	5.0g	14.2g	0.02g

Verpackung

Nettofüllmenge: 350.0 Gramm (g)

Last-Update: 5/18/24 4:36 AM / Hafer-Vollkornmehl, gf / e0110169-3d57-45fd-b9e0-f6323cc8ab96 / Version: 1