We use the best organic buckwheat for our wholemeal buckwheat flour. The pseudo grain is ground in several steps with great care and sensitivity to produce this wholemeal flour, which contains all the valuable components of the grain. Buckwheat has an aromatic, nutty taste and is particularly rich in valuable protein, as well as filling fiber, B vitamins and minerals such as iron, calcium and potassium. Buckwheat wholemeal flour is a specialty that is particularly popular in Eastern Europe and is suitable for pancakes, waffles or blinis, for example.
Wholemeal buckwheat flour can be used on its own or in mixtures for pancakes, waffles, blinis or cakes. For breads or other yeast pastries, mix buckwheat flour with other flours.Recipe: Buckwheat crêpesIngredients: 1 egg, 300 ml cold milk, 50 ml cold water, 1 teaspoon salt, 250 g wholemeal buckwheat flour, 50 g melted butterPreparation: Whisk all the ingredients in a bowl to form a smooth batter, cover and leave to rest in the fridge for approx. 12 hours. Then heat a lightly greased pan and gradually fry thin pancakes. Place the finished crêpes in the preheated oven to keep warm. Delicious sweet with compote or savory, e.g. with a vegetable or mushroom sauce.
Nettofüllmenge:
500.0 Gramm (g)
Last-Update: 5/18/24 4:36 AM /
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